Have you ever craved that perfect sugar cookie, the kind that melts in your mouth and leaves you reaching for just one more?
Look no further! Joanna Gaines, renowned for her exquisite taste and homely charm,
shares her beloved sugar cookie recipe, unlocking the sweet secrets that have delighted countless taste buds.
Whether you’re baking for a special occasion or simply indulging in a moment of sweetness, this recipe is sure to become a staple in your kitchen.
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 egg
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Equipment:
Mixer (stand or handheld)
Mixing bowls
Rolling pin
Cookie cutters
Baking sheets
Parchment paper
Instructions:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the vanilla extract, almond extract, and egg, mixing until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
Roll out the dough on a floured surface to about 1/4 inch thickness.
Use cookie cutters to cut out shapes and place them onto the prepared baking sheets.
Bake for 8-10 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, decorate as desired with icing or sprinkles.
Nutritional Facts:
Serving Size: 1 cookie
Calories: 120
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 70mg
Total Carbohydrates: 15g
Dietary Fiber: 0g
Sugars: 6g
Protein: 1g
Health Benefits:
Indulging in Joanna Gaines’ sugar cookies can provide a delightful treat for the senses.
While these cookies are a sweet indulgence, moderation is key.
The simple joy they bring can lift spirits and foster a sense of comfort and nostalgia.
Additionally, the act of baking can be therapeutic, offering a creative outlet and a sense of accomplishment.
Sharing these homemade treats with loved ones can also strengthen bonds and create cherished memories.
FAQ’s:
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to three months.
Thaw it in the refrigerator overnight before using.
Can I substitute the almond extract?
If you’re allergic to almonds or prefer not to use almond extract, you can simply omit it from the recipe.
How should I store the baked cookies?
Store the cookies in an airtight container at room temperature for up to a week for optimal freshness.
Can I use salted butter instead of unsalted?
While you can use salted butter, it’s best to adjust the amount of added salt in the recipe accordingly to avoid overly salty cookies.
Can I use whole wheat flour instead of all-purpose flour?
Whole wheat flour can be used, but it will result in a denser texture.
You may need to adjust the amount of flour slightly to achieve the desired consistency.