Indulge in a culinary adventure with Jon and Vinny’s Spicy Fusilli recipe, a tantalizing dish bursting with flavor.
Originating from the renowned Jon and Vinny’s restaurant in Los Angeles,
this recipe combines simple ingredients to create a dish that is both comforting and exciting.
Perfect for any occasion, this spicy fusilli will leave your taste buds craving for more.
Ingredients
For the Pasta:
1 pound fusilli pasta
1/4 cup extra-virgin olive oil
4 cloves garlic, thinly sliced
1 teaspoon red pepper flakes
2 cups tomato sauce
1/2 cup vodka
1 cup heavy cream
Salt, to taste
Freshly ground black pepper, to taste
1/4 cup grated Parmesan cheese
Fresh basil leaves, for garnish
For the Sauce:
1/4 cup extra-virgin olive oil
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
1 can (28 ounces) crushed tomatoes
Salt, to taste
Freshly ground black pepper, to taste
Equipment
Large pot
Skillet
Wooden spoon
Pasta strainer
Grater
Instructions
Cook the Pasta:
In a large pot of salted boiling water, cook the fusilli pasta until al dente according to package instructions. Drain and set aside.
Prepare the Sauce:
In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and sauté until fragrant.
Pour in crushed tomatoes, season with salt and pepper, and simmer for 15-20 minutes, stirring occasionally.
Make the Spicy Fusilli:
In another skillet, heat olive oil over medium heat. Add sliced garlic and red pepper flakes, and sauté until golden brown.
Stir in tomato sauce and vodka, and simmer for 10 minutes.
Pour in heavy cream, and stir until well combined. Season with salt and pepper.
Add cooked pasta to the sauce, and toss until evenly coated.
Sprinkle grated Parmesan cheese over the pasta, and garnish with fresh basil leaves.
Serve:
Divide the spicy fusilli among serving plates, and enjoy hot!
Nutritional Facts
Note: Nutritional values are approximate and may vary depending on portion size and ingredients used.
Calories: 450 per serving
Total Fat: 20g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 600mg
Total Carbohydrates: 50g
Dietary Fiber: 5g
Sugars: 8g
Protein: 12g
Health Benefits
Jon and Vinny’s Spicy Fusilli recipe offers a balanced blend of carbohydrates, protein, and healthy fats.
The dish provides a substantial amount of energy while being rich in flavor.
The tomatoes in the sauce are a good source of antioxidants like lycopene, which may help reduce the risk of chronic diseases.
Additionally, the garlic used in the recipe contains compounds that may have antibacterial and immune-boosting properties.
However, moderation is key due to the dish’s high calorie and fat content.
FAQ
Can I substitute vodka in the recipe?
Yes, you can substitute vodka with vegetable broth or water for a non-alcoholic version.
Can I use a different type of pasta?
While fusilli works best for this recipe, you can experiment with other short pasta shapes like penne or rigatoni.
How spicy is the dish?
The level of spiciness can be adjusted according to your preference by increasing or decreasing the amount of red pepper flakes used.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in an airtight container in the refrigerator for up to 3 days.
Is this dish vegetarian?
Yes, this dish is vegetarian-friendly.