Joanna Gaines, the renowned chef and TV personality, brings to the table a delightful and comforting potato soup recipe that is sure to warm your soul.
With simple ingredients and easy-to-follow instructions, this soup embodies the essence of home-cooked goodness.
Perfect for chilly nights or lazy weekends, it’s a crowd-pleaser that will have everyone asking for seconds.
Ingredients:
6 slices bacon
1 medium onion, diced
3 cloves garlic, minced
6 cups chicken broth
6 large russet potatoes, peeled and diced
1 cup heavy cream
Salt and pepper to taste
Chopped chives or green onions for garnish
Equipment:
Large soup pot
Wooden spoon
Immersion blender or potato masher
Ladle
Soup bowls
Instructions:
Cook the Bacon:
In a large soup pot, cook the bacon over medium heat until crispy.
Remove the bacon and set aside, leaving the bacon drippings in the pot.
Sauté Onion and Garlic:
In the same pot with the bacon drippings,
sauté the diced onion and minced garlic until softened and fragrant.
Add Broth and Potatoes:
Pour in the chicken broth and add the diced potatoes.
Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are fork-tender.
Blend or Mash:
Once the potatoes are cooked, use an immersion blender to blend the soup until smooth.
Alternatively, you can use a potato masher for a chunkier texture.
Stir in Cream:
Pour in the heavy cream and stir until well combined.
Season with salt and pepper to taste.
Serve:
Ladle the soup into bowls and garnish with crumbled bacon and chopped chives or green onions.
Serve hot and enjoy!
Nutritional Facts:
Serving Size: 1 cup
Calories: 320
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 55mg
Sodium: 780mg
Total Carbohydrates: 31g
Dietary Fiber: 3g
Sugars: 3g
Protein: 9g
Health Benefits:
Joanna Gaines’ Potato Soup offers more than just comfort; it’s also packed with nutritional benefits.
Potatoes are a good source of vitamin C, potassium, and B vitamins, while chicken broth provides essential amino acids and minerals.
Additionally, the cream adds richness and calcium to the soup, making it a satisfying and nourishing dish for both body and soul.
(FAQs):
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a leaner alternative, but keep in mind it may alter the flavor slightly.
Can I make this soup ahead of time?
Absolutely!
This soup reheats well, so feel free to make it in advance and store it in the refrigerator for up to 3 days.
Can I freeze leftover potato soup?
While you can freeze potato soup, the texture may change slightly upon thawing.
It’s best to consume it fresh for optimal taste and consistency.
Can I substitute the heavy cream with milk for a lighter version?
Yes, you can substitute milk for heavy cream if you prefer a lighter soup.
However, the soup may not be as creamy or rich.
What can I serve with Joanna Gaines’ Potato Soup?
This soup pairs well with crusty bread, a side salad, or even a grilled cheese sandwich for a comforting and satisfying meal.