Johnny Cake, a classic American dish, holds a special place in the hearts of many for its simple yet comforting flavors.
This homemade recipe offers a delightful journey through the nostalgia of traditional cooking, with its crispy exterior and soft, buttery interior.
Whether served as a breakfast treat or a side dish, Johnny Cake brings warmth to any meal and is sure to become a staple in your culinary repertoire.
Ingredients
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/4 cup melted butter
1 egg
Equipment
Mixing bowl
Whisk
9×9 inch baking dish
Oven
Instructions
Preheat your oven to 400°F (200°C) and grease a 9×9 inch baking dish.
In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, melted butter, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the Johnny Cake to cool for a few minutes before slicing and serving.
Nutritional Facts
Serving Size: 1 slice
Calories: 180
Total Fat: 6g
Saturated Fat: 3.5g
Cholesterol: 30mg
Sodium: 350mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 6g
Protein: 4g
Health Benefits
While Johnny Cake may not be considered a health food, it does offer some nutritional benefits.
Cornmeal, the main ingredient, provides dietary fiber and essential minerals like iron and zinc.
Additionally, using milk and butter adds calcium and vitamin D to the dish, supporting bone health.
Frequently Asked Questions (FAQs)
Can I use different types of flour?
Yes, you can experiment with whole wheat flour or gluten-free flour for different textures and flavors.
Can I make Johnny Cake ahead of time?
Yes, Johnny Cake can be made ahead of time and reheated in the oven or microwave before serving.
Can I substitute the sugar?
Yes, you can use honey, maple syrup, or a sugar substitute to adjust the sweetness to your preference.
Can I make Johnny Cake without eggs?
Yes, you can substitute eggs with a flaxseed or chia seed mixture,
mashed banana, or applesauce for binding.
What can I serve with Johnny Cake?
Johnny Cake pairs well with savory dishes like chili, barbecue, or fried chicken,
or simply enjoy it with butter and syrup for breakfast.