Indulge in the Southern charm of Joanna Gaines’ Pimento Cheese Recipe.
This iconic dish embodies comfort and flavor, perfect for gatherings or a cozy night in.
Whether slathered on crackers or melted into a grilled cheese sandwich, this recipe promises to elevate your taste buds to new heights.
Let’s unlock the secrets behind this beloved Southern classic.
Ingredients
8 ounces sharp cheddar cheese, grated
8 ounces Monterey Jack cheese, grated
1/2 cup mayonnaise
1/4 cup cream cheese, softened
1/4 cup diced pimentos, drained
1 tablespoon grated onion
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Salt and pepper to taste
Equipment
Grater
Mixing bowl
Rubber spatula
Food processor (optional)
Airtight container for storage
Instructions
In a mixing bowl, combine grated cheddar cheese, Monterey Jack cheese, mayonnaise, cream cheese, diced pimentos, grated onion, garlic powder, and cayenne pepper.
Mix until well combined, ensuring that all ingredients are evenly distributed.
Season with salt and pepper to taste, adjusting according to your preference.
For a smoother consistency, transfer the mixture to a food processor and pulse until desired texture is achieved.
Transfer the pimento cheese to an airtight container and refrigerate for at least one hour to allow the flavors to meld together.
Serve chilled and enjoy with crackers, as a sandwich spread, or alongside your favorite dishes.
Nutritional Facts
Serving Size: 2 tablespoons
Calories: 120
Total Fat: 11g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 180mg
Total Carbohydrates: 1g
Dietary Fiber: 0g
Sugars: 0g
Protein: 5g
Health Benefits
Indulging in Joanna Gaines’ Pimento Cheese Recipe offers more than just delightful taste.
With moderate consumption, this recipe provides protein from cheese and mayonnaise, essential for muscle repair and growth.
However, it’s important to enjoy this dish in moderation due to its high fat and calorie content.
FAQs (Frequently Asked Questions)
Can I use different types of cheese in this recipe?
Absolutely! Feel free to experiment with different cheeses to tailor the flavor to your liking.
How long does pimento cheese last in the refrigerator?
Properly stored in an airtight container, pimento cheese can last up to one week in the refrigerator.
Can I make this recipe spicy?
Yes, you can adjust the level of spiciness by adding more cayenne pepper or even diced jalapeños.
Is it necessary to refrigerate the pimento cheese before serving?
Chilling the pimento cheese allows the flavors to develop, but you can enjoy it immediately if preferred.
Can I freeze pimento cheese?
While it’s technically possible, the texture may change upon thawing, so it’s best enjoyed fresh from the refrigerator.