Indulge your senses in the comforting warmth of freshly baked cinnamon rolls with this delightful recipe from Jumer’s.
These soft, gooey treats are perfect for breakfast, brunch, or any time you crave a sweet pick-me-up.
With a perfect balance of cinnamon spice and sweet icing,
these rolls will quickly become a favorite in your household. So, roll up your sleeves and let’s get baking!
Ingredients
- For the Dough:
2 1/4 teaspoons (1 packet) active dry yeast
1 cup warm milk
1/2 cup granulated sugar
1/3 cup unsalted butter, melted
2 eggs
4 cups all-purpose flour
1 teaspoon salt
For the Filling:
1/2 cup unsalted butter, softened
3/4 cup packed brown sugar
2 tablespoons ground cinnamon
For the Icing:
1 cup powdered sugar
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
2-3 tablespoons milk
Equipment
Mixing bowls
Stand mixer or hand mixer
Rolling pin
Baking dish
Pastry brush
Instructions
Prepare the Dough:
In a small bowl, dissolve yeast in warm milk and let it sit for about 5 minutes until frothy.
In a large mixing bowl, combine sugar, melted butter, eggs, and yeast mixture.
Gradually add flour and salt, stirring until a soft dough forms.
Knead the dough on a lightly floured surface until it becomes smooth and elastic.
Make the Filling:
Roll out the dough into a rectangle about 1/4 inch thick.
Spread softened butter evenly over the dough.
In a separate bowl, mix brown sugar and cinnamon. Sprinkle this mixture over the buttered dough.
Roll and Cut:
Starting from one long edge, tightly roll the dough into a log.
Use a sharp knife to cut the log into 12 equal-sized rolls.
Bake:
Place the rolls in a greased baking dish, leaving a little space between each roll.
Cover with a clean kitchen towel and let them rise in a warm place for about 30-45 minutes.
Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes, or until golden brown.
Prepare the Icing:
In a small bowl, whisk together powdered sugar, melted butter, vanilla extract, and milk until smooth.
Drizzle the icing over the warm cinnamon rolls.
Serve and Enjoy:
Serve the cinnamon rolls warm and gooey for the best experience.
Nutritional Facts
Serving Size: 1 roll
Calories: 320
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 60mg
Sodium: 200mg
Total Carbohydrate: 45g
Dietary Fiber: 1g
Sugars: 22g
Protein: 4g
Health Benefits
Indulging in these cinnamon rolls can offer a comforting treat for your taste buds.
While they’re not a health food, the joy they bring can positively impact your mood, which is an important aspect of overall well-being.
Remember to enjoy them in moderation as part of a balanced diet.
FAQ’s
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before, cover it tightly, and refrigerate.
Allow it to come to room temperature before rolling and baking.
Can I freeze the cinnamon rolls?
Absolutely! After baking and cooling, you can freeze the rolls in an airtight container.
To serve, thaw and reheat them in the microwave or oven.
Can I substitute whole wheat flour for all-purpose flour?
While you can, it may result in denser rolls.
If you prefer whole wheat, try using half whole wheat flour and half all-purpose for a better texture.
How long do the cinnamon rolls stay fresh?
They are best enjoyed fresh on the day they’re made.
However, you can store leftovers in an airtight container at room temperature for up to 2 days.
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast.
However, you may need to adjust the rising time accordingly.