Dive into the Tangy World of Joe Jost’s Pickled Eggs Recipe

Do you crave a tangy snack that perfectly complements your favorite brew?

Look no further than Joe Jost’s Pickled Eggs.

These delightful treats have been a staple at Joe Jost’s Tavern in Long Beach, California, for decades.

Now, you can bring the tangy goodness of these pickled eggs into your own kitchen with this easy-to-follow recipe.


12 large eggs

2 cups white vinegar

1 cup water

1 tablespoon pickling spice

1 teaspoon salt

1 teaspoon sugar

1 teaspoon black peppercorns

1 teaspoon mustard seeds

1 teaspoon whole cloves

2 cloves garlic, crushed


Large pot

Mason jars or airtight containers




Boil the Eggs:

Place eggs in a large pot and cover with water.

Bring to a boil, then reduce heat and simmer for 10 minutes.

Remove from heat and let eggs cool.

Prepare the Pickling Solution:

In a saucepan, combine white vinegar, water, pickling spice,

salt, sugar, peppercorns, mustard seeds, cloves, and crushed garlic.

Bring to a boil, then reduce heat and simmer for 5 minutes.

Peel the Eggs:

Once eggs are cool, carefully peel them.

Pickling Process:

Place peeled eggs in mason jars or airtight containers.

Pour the pickling solution over the eggs, making sure they are fully submerged.


Seal the jars or containers and refrigerate for at least 24 hours before serving.

Nutritional Facts

Serving Size: 1 pickled egg

Calories: 80

Total Fat: 5g

Cholesterol: 186mg

Sodium: 180mg

Total Carbohydrates: 1g

Protein: 6g

Health Benefits

Pickled eggs offer several health benefits. They are a good source of protein, essential for muscle repair and growth.

Additionally, eggs contain essential vitamins and minerals, including vitamin D, vitamin B12, and selenium.

The pickling process also introduces probiotics, beneficial bacteria that support gut health.

However, it’s important to consume pickled eggs in moderation due to their high sodium content.


How long do pickled eggs last?

Pickled eggs can last up to 1 month when stored properly in the refrigerator.

Can I reuse the pickling brine?

It’s not recommended to reuse the pickling brine as it may contain bacteria from the eggs.

Can I adjust the spices in the pickling solution?

Yes, feel free to adjust the spices according to your taste preferences.

Can I use apple cider vinegar instead of white vinegar?

Yes, you can substitute apple cider vinegar for white vinegar for a slightly different flavor.

Can I add other ingredients to the pickling solution?

Absolutely! Experiment with adding onions, jalapenos, or other spices to customize your pickled eggs.

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