Jeff Ruby Steak Seasoning Recipe: Unveiling the Secret

Jeff Ruby Steakhouse is renowned for its exceptional steaks, tantalizing flavors, and secret seasoning that elevates every bite to an unparalleled level of deliciousness.

Now, you can bring the magic of Jeff Ruby’s seasoning into your own kitchen with this exclusive recipe.

Unveil the secret behind the legendary Jeff Ruby Steak Seasoning and transform your home-cooked steaks into culinary masterpieces that rival those of the finest steakhouses.


For the Seasoning:

2 tablespoons kosher salt

2 tablespoons freshly ground black pepper

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon dried thyme

1 tablespoon dried oregano

1 tablespoon ground mustard

1 tablespoon brown sugar

For the Steak:

  • High-quality steak of your choice


Mixing bowl

Measuring spoons

Airtight container for storage


In a mixing bowl, combine all the seasoning ingredients:

kosher salt, black pepper, smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, ground mustard, and brown sugar.

Mix well until all the ingredients are evenly incorporated.

Store the seasoning in an airtight container until ready to use.

Prior to cooking your steak, generously season both sides of the steak with the Jeff Ruby Steak Seasoning.

Grill, broil, or pan-sear your steak to your desired level of doneness.

Let the steak rest for a few minutes before serving to allow the juices to redistribute.

Enjoy your perfectly seasoned steak!

Nutritional Facts

Note: Nutritional values may vary depending on the type and cut of steak used.

Serving Size: 1 tablespoon of seasoning

Calories: 20

Total Fat: 0g

Sodium: 580mg

Total Carbohydrates: 4g

Protein: 0g

Health Benefits

Jeff Ruby Steak Seasoning not only enhances the flavor of your steak but also offers some health benefits.

The seasoning includes herbs and spices like thyme and oregano, which are rich in antioxidants and have anti-inflammatory properties.

Additionally, using the seasoning on lean cuts of meat can be part of a balanced diet, providing essential nutrients like protein without excess fat or calories.


1. Can I adjust the seasoning to suit my taste preferences?

Absolutely! Feel free to adjust the quantities of the ingredients according to your personal preferences. Experimentation is part of the fun!

2. How long can I store the Jeff Ruby Steak Seasoning?

When stored in an airtight container in a cool, dry place, the seasoning can last for several months without losing its flavor potency.

3. Can I use this seasoning on other meats besides steak?

Certainly! This versatile seasoning can be used on various cuts of beef, pork, chicken, or even seafood for an added burst of flavor.

4. Is the brown sugar necessary in the seasoning?

While the brown sugar adds a hint of sweetness and caramelization to the steak, you can omit it if you prefer a more savory flavor profile.

5. Can I make a larger batch of this seasoning?

Absolutely! Simply adjust the quantities of the ingredients accordingly to make a larger batch to suit your needs.

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