Inspired by the rich culinary heritage of Mexico, this dish is a fiesta on your plate.
Whether you’re planning a festive gathering or simply craving a hearty meal, this recipe promises to deliver a burst of savory goodness that will leave you wanting more.
With simple ingredients and easy-to-follow instructions, you’ll be amazed at how quickly you can whip up this delicious dish in your own kitchen.
Ingredients
2 cups long-grain white rice
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes, drained
1 can (4 ounces) diced green chilies
2 cups chicken broth
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro leaves for garnish
Equipment
Large skillet with lid
Wooden spoon
Measuring cups and spoons
Knife and cutting board
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and minced garlic, and sauté until fragrant and translucent.
Stir in the rice and cook, stirring frequently, until lightly toasted, about 3-4 minutes.
Add the diced tomatoes, diced green chilies, chicken broth, ground cumin, chili powder, salt, and pepper to the skillet.
Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low.
Cover the skillet with a lid and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
Remove the skillet from heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld.
Fluff the rice with a fork and garnish with fresh cilantro leaves before serving.
Nutritional Facts
Serving Size: 1 cup
Calories: 210
Total Fat: 3g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 480mg
Total Carbohydrates: 40g
Dietary Fiber: 2g
Sugars: 2g
Protein: 5g
Health Benefits
This Mexican Rice recipe offers more than just fantastic flavor—it’s also packed with nutritional benefits.
With the goodness of long-grain rice, tomatoes, and spices like cumin and chili powder, this dish is rich in essential vitamins, minerals, and antioxidants.
Additionally, the use of olive oil provides heart-healthy monounsaturated fats.
Plus, by incorporating whole ingredients and minimizing processed additives, this recipe promotes a wholesome approach to eating, supporting overall well-being and vitality.
FAQs
Can I use brown rice instead of white rice for this recipe?
Yes, you can substitute brown rice for white rice, but you may need to adjust the cooking time and liquid accordingly.
Can I make this recipe ahead of time?
Absolutely! You can prepare the Mexican Rice in advance and reheat it gently on the stove or in the microwave before serving.
Is this recipe spicy?
The level of spiciness can be adjusted according to your preference by adding more or less chili powder and diced green chilies.
Can I freeze leftovers?
Yes, this rice dish freezes well.
Allow it to cool completely before transferring it to an airtight container and freezing for up to 3 months.
What can I serve with this Mexican Rice?
This rice pairs perfectly with a variety of Mexican-inspired dishes such as tacos, enchiladas, or grilled chicken.
It also makes a delicious side dish for any Tex-Mex feast!